Valentine's Aphrodisiac Dinner
Feb
14
4:00 PM16:00

Valentine's Aphrodisiac Dinner

Aphrodisiac: A food or drink believed to stimulate desire.

Join us on Valentine’s Day as we present a very special Prix Fixe menu featuring a selection of dishes inspired by Aphrodisiacs.

Reservations Highly Recommended. This menu will be served EXCLUSIVELY on Valentine’s Day.

$40 per person, plus tax and gratuity. Wine Pairings available for an additional $25,

CLICK HERE FOR RESERVATIONS

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Restaurant Weeks
Jan
22
to Feb 2

Restaurant Weeks

Culinaria is a non-profit organization promoting San Antonio as a premier wine and food destination. From January 22-February 2nd, we will be offering special prix fixe menu’s with a portion of the proceeds going to benefit Culinaria. Lunch features 3 courses for $15. We have selected 4 courses for our dinner menu for $35. Wine flights and pairing available.

Click here for our $15 LUNCH MENU

Click here for our $35 DINNER MENU

Reservations aren’t required but are a good idea! Call us at 210-878-4071 or click the reservation link on our homepage.

***We will be serving these menus exclusively during lunch and dinner from January 22-February 2.***

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New Year's Eve Dinner
Dec
31
7:00 PM19:00

New Year's Eve Dinner

SOLD OUT!

Come see us from 10am-2pm tomorrow for a New Year’s Brunch!

Join us for a special dinner to ring in the New Year. You will be welcomed with a glass of champagne, followed by a luxury multi-course tasting menu with choice of entree.

To help you ring in the New Year at your final destination, we will send you off with some special celebratory goodies.

$65 per person plus tax and gratuity

Hop & Vine New Year’s Eve Tasting Menu

Bloody Mary Shrimp Cocktail | Vodka Shot

Asparagus | Smoked Garlic Puree | Hollandaise

Salmon Gravlax | Preserved Lemon | Arugula

Burrata | Stewed Balsamic Tomatoes

Smoked Pork Belly | Blackberry Vinaigrette

Entree Selection served with fondant potatoes and vegetables

Prime Rib with Port and Stilton au Jus

Roasted Duck Breast

Stuffed Leg of Lamb

Champagne Chicken with Mushrooms

Acorn Squash with Leeks, Apples and Chestnuts

Dessert Tasting Plate

Pear Frangipane with Cream | Chocolate Pave with Bourbon Raspberry Coulis |

Mojito Sorbet with Rum


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Second Anniversary Dinner
Jul
17
7:00 PM19:00

Second Anniversary Dinner

Celebrate our Second Anniversary with us with a 5 course dinner paired with some mighty fine beers from our friends at 8th Wonder Brewing.

This menu will be served exclusively on Tuesday, July 17 between 7-9pm.

For reservations, visit our website at www.hopandvinesa.com, or calling 210-878-4071 to secure your spot.

$50 for 5 courses and 5 beer pairings.

Photo credit: Shane Cook

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FATHER'S DAY BRUNCH at HOP & VINE
Jun
17
10:00 AM10:00

FATHER'S DAY BRUNCH at HOP & VINE

Hop & Vine will be serving up brunch this Father’s Day from 10:00 AM until 3:00 PM. Enjoy an “All-U-Can-Eat" brunch buffet with items ranging from Bourbon Smoked Brisket, Thick Sliced Bacon and French Dip Sliders to all the usual favorites such as Scrambled Eggs, and biscuits and gravy.  $30 for adults, $10 for children. Be sure to come hungry, and don’t forget to top off the meal with  $5 Bloody Marys and  $4 Mimosas. For reservations, visit www.hopandvinesa.com or call 210-878-4071.

Full Father's Day menu coming soon!

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Now Open for Lunch!
May
22
to May 25

Now Open for Lunch!

Stop in and see us for lunch. We will be opening up on Tuesday, May 22 at 11am, and will be open Tuesday-Friday for lunch. Check out our new menu under the menu's tab. Full menu also available for delivery through DoorDash and Uber Eats.

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